- Distillation: Principles and Practice 2nd Edition
Distillatie: Beginselen en Praktijk 2de Editie. Een volledig en grondig herziene gids over moderne distillatiemethodes en hun toepassingen.
Distillatie: Beginselen en Praktijk Tweede editie, behandelt alle belangrijke aspecten…€ 187,95 - Jeff King : The Home Distiller's Workbook
Your Guide to Making Moonshine, Whisky, Vodka, Rum and So Much More! Vol. 1
I wrote this book to pass along the knowledge that was taught to me in the hills of Kentucky over 25 years ago. Along the way though I developed my own…€ 11,95 - Fenny van Wees : Distilleren, de kunst van het ruiken
In dit kloeke, stevig gebonden boek vertelt Fenny van Wees uitgebreid over de geschiedenis van het familiebedrijf 'A. van Wees distilleerderij De Ooievaar' waarvan zij sinds 2000 aan het roer staat. Daarnaast geeft ze haar kijk op…
€ 35,95 - Richard Altman : Distilling ; A DIY Guide to Building Your Own Still, and Making Your Own Whiskey
Distilling: A DIY Guide To Building Your Own Still and Making Your Own Whiskey. In this book, we discuss the history of distilling and the history of whiskey in America, how to build your own still, how to create your own batch of…
€ 17,95 - Bill Owens: Art Of Distilling Whiskey And Other Spirits
An Enthusiast`s Guide to the Artistan Distilling of Potent PotablesThis book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado,…
€ 22,50 - Jim O'Brien : Raise the Bar : The Home Distiller's Workbook (hardcover)
Home distillation isn't for everyone. It's for you!
While some homebrewers are happy enough with beer or wine, others want to take it a step further, by distilling those grain and fruit mashes and concentrating their alcohol into…€ 29,95 - Cameron D. Lippard; Modern Moonshine: The Revival of White Whiskey in the Twenty-First Century
The craft of making moonshine—an unaged white whiskey, often made and consumed outside legal parameters—nearly went extinct in the late twentieth century as law enforcement cracked down on illicit producers, and cheaper,…
€ 36,95 - Gregory H Miller: Whisky Science, A Condensed Distillation - Softcover
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in the open literature.
The focus is principally on…€ 139,95