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A sumptuous coffee-table guide to whisky and the world's great distilleries, with background information and tasting notes. A new and updated edition

In this sumptuous coffee-table guide from the world's bestselling whisky…

While visiting a Scottish Single Malt distillery, one of the recurrent sentence is “the whisky is made only with water, malted barley and yeast”. We can go neither against this sentence or against the strict regulations of…

Dit uniek boek weegt zes kilo, meet 35 x 28 cm, bevat 884 pagina’s met meer dan 2.500 foto’s en is geschreven door Emmanuel Dron, mede-eigenaar van één van de beroemdste whiskybars ter wereld genaamd ‘the Auld…

Van Ambacht tot Glas

Al in de 16de eeuw gingen de Spaanse conquistadores bij gebrek aan brandewijn aan de slag met het sap van de agaveplant. Het drankje dat zij destilleerden was de voorloper van tequila. Ook jenever heeft alles…

A Journey Around Japanese Whisky

Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA…

The Whisky Dictionary is both a celebration of the world of whisky and a window into it. Iain Hector Ross has ranged deep, far and wide into the industry to capture whisky speak in a single guide. He has literally climbed inside…

A Tour of Scotland's Island Distilleries

Island whiskies have long held a fascination and a powerful emotional draw on whisky drinkers the world over. Their special combination of heritage, mystique, and remote location captures…

The 50 essential elements of producing and enjoying the world's whiskies, each explained in half a minute

The bestselling 30-Second... series takes a revolutionary approach to learning about those subjects you feel you should…

Uncover the story of the most popularand most complexspirit in the world from the earliest written records of the 13th century, through the Victorian age when the whisky trade was still in its infancy, to its continuing modern-day…

The Illicit Distilling and Smuggling of Whisky

Illicit distilling in Scotland was seen as a 'right of man' at the end of the 17th century. Attempts to enforce excise duty on the spirit were therefore met with resistance, ranging…