NIEUW binnen

Voor de vijfde keer publiceert de aimabele Schotse auteur Neil Wilson een kaart van Schotse whiskydistilleerderijen. Ditmaal niet alleen. Hij kaartte een nieuw idee aan bij James McEwan thans betrokken bij de ontwikkelingen bij…

Arran Water’, the term for whisky distilled illicitly on the Isle of Arran, was revered for its quality throughout Scotland during the heydays of smuggling in the late 18th and early 19th centuries. Despite this reputation,…

Redrawing the boundaries of Tasmania into five whisky districts and then journeying across each one, over four years Tasmanian whisky historian and well-respected writer Bernard Lloyd visited every Tasmanian whisky distillery,…

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Ardbeg: Heavenly Peated is the revised edition of our earlier book titled Ardbeg: A Peaty Provenance. The earlier book commemorated the 10th anniversary of Glenmorangie's ownership and revival…

Arran Water’, the term for whisky distilled illicitly on the Isle of Arran, was revered for its quality throughout Scotland during the heydays of smuggling in the late 18th and early 19th centuries. Despite this reputation,…

The Original Guide to the Lost Distilleries of Scotland

A welcome revised fourth edition detailing the remnants and ruins of almost every Victorian working distillery in Scotland. In this edition the author has fully updated the…

2e vernieuwde druk

In dit boek wordt op een persoonlijke wijze het complete verhaal verteld over het maken van Schotse single malt whisky. Het behandelt niet alleen alle productiestappen, maar belicht ook ontbrekende stukjes in…

A new edition of this stunning coffe table book featuring over 150 images of Scotland's most famous and scenic views. From the Old Blacksmiths Shop in Gretna Green to Scalloway Castle on Shetland, and from Pennan to Portnahaven of…

This annual celebration of the life and works of the poet Robert Burns is held in Scotland and across the globe around the anniversary of the poet's birthday in the form of a convivial dinner with particular, some may say…

The unique taste and texture of haggis lend themselves to many culinary possibilities and combinations, not simply served 'straight' but as filling, an accompaniment or as seasoning to other ingredients. This imaginative…

The Complete Whiskey Distilling Handbook for Beginners

Whiskey Distilling 101 Get started with Whiskey distilling today with this guide! Inside this book, you will discover: - The art of setting up your own distilling operation -…

The Home Distilling Handbook was written for beginning distillers who want to learn the complete process of making high quality whiskey and other spirits. Clear pictures and concise instructions give you a complete understanding…

The Joy of Home Distilling is a complete guide for beginner and intermediate distillers. Readers will learn about every facet of distilling, from yeast styles and nutritional requirements to the different methods of distillation…

Extensive research was conducted over almost 10 years in order to carefully and accurately documents the history of the old Clynelish (later to be renamed Brora) distillery in Brora, from its foundation in 1819 until its closure…