Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10 course menu with these whiskies? They all agreed and the answer came as 40 surprisingly different, tasty and creative whisky-&-food combinations.
A Taste of Whisky is not a classical cooking book. First and foremost it is a lifestyle book about taste. How the taste of whisky can be combined with food. It is also a book to look at, time and again, thanks to the beautiful photography from award-winning Dutch graphic designer and photographer Gijs Dragt. The reader is taken on a journey starting at the roots, in the Scottish distilleries, travelling through the beautiful landscape of the Highlands, straight to the tables of the four chefs.