The Facts, the People, the News, the Stories

Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 13th edition is again fully revised and packed with new and up-to-date information on…

Absinthe -- Green Fairy or accursed spirit? What is the difference between the imitators trading on a nefarious name and one of the most sublime aperitifs ever created, perhaps no more harmful than any other high-proof liquor? And…

This attractive new cookbook takes an original slant on whisky as an accompaniment to good food. Martine Nouet is an authority on both whisky and French cuisine, and her book presents 60 recipes honed from her many years of…