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Peggy Noe Stevens & Susan Reigler: Which Fork Do I Use with My Bourbon?A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question,…
€ 25,95
Sheila McConachie/Graham Harvey: Whisky KitchenFrom their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional Scottish and…
€ 24,95-28%
Martine Nouet : à table : Whisky from glass to plateThis attractive new cookbook takes an original slant on whisky as an accompaniment to good food. Martine Nouet is an authority on both whisky and French cuisine, and her book presents 60 recipes honed from her many years of…
€ 24,95 € 17,95
Hans Offringa: A Taste of WhiskyDutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…
€ 24,95Nieuw
Burns Supper: A Concise HistoryThis annual celebration of the life and works of the poet Robert Burns is held in Scotland and across the globe around the anniversary of the poet's birthday in the form of a convivial dinner with particular, some may say…
€ 11,95
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