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  • Richard Thomas: The Whiskey Cookbook
    Richard Thomas: The Whiskey Cookbook

    Unlock the secret to whiskey pairings with The Whiskey Cookbook.

    Sensational Tasting Notes and Pairings for Bourbon, Rye, Scotch, and Single Malts!

    Wine isn’t the only drink that can accompany a good meal. In this cookbook,…

    € 27,95
  • A Taste of the Highlands: Ghillie Basan
    A Taste of the Highlands: Ghillie Basan

    Shortlisted for The Guild of Food Writer's Best International or Regional Cookbook Award & Shortlisted for the guild of foodwriters awards 2022

    On this culinary journey through the Highlands of Scotland, award-winning food writer…

    € 29,95
  • Peggy Noe Stevens & Susan Reigler: Which Fork Do I Use with My Bourbon?
    Peggy Noe Stevens & Susan Reigler: Which Fork Do I Use with My Bourbon?

    A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question,…

    € 25,95
  • Sheila McConachie/Graham Harvey: Whisky Kitchen
    Sheila McConachie/Graham Harvey: Whisky Kitchen

    From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional Scottish and…

    € 24,95

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    Hans Offringa: A Taste of Whisky
    Hans Offringa: A Taste of Whisky

    Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…

    € 24,95 € 19,95
  • Hans Offringa : De keuken in met whisky
    Hans Offringa : De keuken in met whisky
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