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  • Peggy Noe Stevens & Susan Reigler: Which Fork Do I Use with My Bourbon?
    Peggy Noe Stevens & Susan Reigler: Which Fork Do I Use with My Bourbon?

    A good bottle of bourbon should be enjoyed in good company. During their travels in bourbon country and beyond to conduct tastings and seminars, entertainment experts Peggy Noe Stevens and Susan Reigler often heard the question,…

    € 25,95
  • Sheila McConachie/Graham Harvey: Whisky Kitchen
    Sheila McConachie/Graham Harvey: Whisky Kitchen

    From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional Scottish and…

    € 24,95

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    Martine Nouet : à table : Whisky from glass to plate
    Martine Nouet : à table : Whisky from glass to plate

    This attractive new cookbook takes an original slant on whisky as an accompaniment to good food. Martine Nouet is an authority on both whisky and French cuisine, and her book presents 60 recipes honed from her many years of…

    € 24,95 € 17,95
  • Hans Offringa : De keuken in met whisky
    Hans Offringa : De keuken in met whisky

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    Hans Offringa: A Taste of Whisky
    Hans Offringa: A Taste of Whisky

    Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…

    € 24,95 € 19,95

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    Burns Supper: A Concise History
    Burns Supper: A Concise History

    This annual celebration of the life and works of the poet Robert Burns is held in Scotland and across the globe around the anniversary of the poet's birthday in the form of a convivial dinner with particular, some may say…

    € 11,95
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