Cookery books

  • Sheila McConachie/Graham Harvey: Whisky Kitchen
    Sheila McConachie/Graham Harvey: Whisky Kitchen

    From their restaurant in Speyside, Scotland, Sheila McConachie and Graham Harvey have spent some considerable time learning and understanding the characteristics within differing Scotch whiskies. From traditional Scottish and…

    € 24,95
  • Martine Nouet : à table : Whisky from glass to plate
    Martine Nouet : à table : Whisky from glass to plate

    This attractive new cookbook takes an original slant on whisky as an accompaniment to good food. Martine Nouet is an authority on both whisky and French cuisine, and her book presents 60 recipes honed from her many years of…

    € 24,95
  • Hans Offringa: A Taste of Whisky
    Hans Offringa: A Taste of Whisky

    Dutch whisky expert and author Hans Offringa selected 10 Scottish single malts and approached four famous chefs in the Netherlands, Belgium, France and Scotland with the following question: Would you be so kind to prepare a 10…

    € 24,95
  • Editors of Thunder Bay Press : Jim Beam Bourbon Cookbook
    Editors of Thunder Bay Press : Jim Beam Bourbon Cookbook

    Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations, the recipe for Jim Beam's signature Kentucky Straight Bourbon Whiskey has remained…

    € 20,95
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