Hans Offringa : The Road to Craigellachie
A discovery tour through the world of whisky and Scotland, with an occasional detour. The journey starts in the attic of a stately home, back in 1974, and ends more than 30 years later in the Craigellachie Hotel of Speyside with its world-famous Quaich whisky bar. Along the way, the reader is taken on a variety of small by-roads that offer access to the fascinating world of whisky. With tongue-in-cheek humor, the author depicts how he has grown, slowly but steadily, from an amateur enthusiast into a professional whisky connoisseur. While being entertained, you will learn a lot about Scotland and its whiskies, whether you are making your first acquaintance or continuing a lifelong pursuit.