The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them | Dave Broom

Japanese whisky has become one of the most admired spirits in the world. From the snowy forests of Hokkaido to the mountain ranges of Honshu, Japan’s distilleries are celebrated for their refinement, balance, and deep respect for craftsmanship. In The Japanese Way of Whisky, award-winning whisky expert Dave Broom takes readers on a personal journey through this fascinating landscape.

This book goes far beyond tasting notes. Broom examines the cultural traditions, seasonal influences, and philosophies that shape Japanese whisky. He shows how values such as harmony with nature, meticulous detail, and aesthetic beauty are expressed in every bottle. The result is a richly illustrated volume that connects whisky to art, culture, and Japanese identity.

Featuring stunning photography by Kohei Take, essays by Jim Meehan and Tomo Yoshizawa, and detailed profiles of Japan’s distilleries, this book is both a visual and intellectual exploration. It offers insights into the philosophies behind production and highlights the unique expressions that have placed Japanese whisky at the forefront of the global spirits scene.

Whether you are a seasoned collector or a curious newcomer, The Japanese Way of Whisky provides knowledge and inspiration. It reveals why Japanese whisky holds such a distinctive place in today’s whisky world.

Why choose The Japanese Way of Whisky?

• Written by Dave Broom, world-renowned whisky expert.
• Explores Japanese distilleries and their philosophies.
• Includes essays and captivating photography.
• A must-have for fans of Japanese whisky and whisky lovers in general.

English, Hardcover, 256 pages, ISBN: 9781840919219

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