Cucinare con il whisky​

Whisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish

Gary Maclean’s Scottish Kitchen by Gary Maclean is a beautiful English-language cookbook for anyone who wants to discover Scottish food and cookery. The book brings together the flavours, produce and culinary traditions of…

An atmospheric English-language Scottish cookbook in which Coinneach MacLeod combines more than 75 recipes with folklore, island life and Hebridean charm.

An accessible English-language cookbook by Christopher Trotter with traditional and contemporary dishes from Scottish cuisine.

Libro di cucina in inglese con ricette scozzesi, fotografie e dipinti ispirati alla Clyde Puffer e alle Ebridi.

An English-language culinary whisky book in which Hans Offringa connects 10 Scotch single malts with gastronomy and top chefs.

Elegante libro di cucina su prodotti scozzesi, wild food, abbinamenti con whisky e vita nelle Highlands.