Libri sul whisky in inglese

Guida in inglese alle distillerie di whisky e gin in Scozia, con regioni, storie, tour e informazioni pratiche per il viaggio.

Guida in inglese al whisky, agli stili internazionali, alla degustazione e alla preparazione di cocktail con whisky.

Guida al whisky in inglese, accessibile e illustrata, di Hans Offringa su produzione, degustazione, stili e distillerie.

Elegante libro di cucina su prodotti scozzesi, wild food, abbinamenti con whisky e vita nelle Highlands.

Mappa dettagliata del whisky scozzese con oltre 140 distillerie, regioni del whisky e informazioni per il viaggio.

Whiskies Galore by Ian Buxton is a whisky book about Scottish island distilleries, island whiskies and the stories behind Islay, Orkney, Shetland and more. New, fully updated edition.

Discover the fascinating world of Danish whisky. Gabriele Trucionyte guides readers through Denmark's distilleries, pioneers and innovative producers shaping the country's growing whisky reputation.

A practical bourbon guide by Eric Zandona, featuring 140 bourbons, tasting notes, cocktail recipes and buying tips.

A handy whisky encyclopedia by Gavin D. Smith, explaining whisky terms, production, regions and tasting vocabulary from A to Z.

A richly illustrated bourbon book about Kentucky, production, tasting, distilleries and the explosive growth of America’s whiskey.

Bottom Shelf: How a Forgotten Brand of Bourbon Saved One Man’s Life by Fred Minnick is not just another whiskey book. It is a powerful and deeply personal bourbon memoir about war, PTSD, resilience, and the unexpected role America

Malt Whisky - Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels.

A lively English-language whisky book in which Rachel McCormack travels through Scotland and connects whisky with culture, people, food and stories.

Discover the captivating story behind one of Scotland’s most iconic and elusive whisky names. Brora: A Legendary Distillery (1819–1983) and Whisky is a hardcover collector’s book that chronicles the full history of Brora.

An English-language culinary whisky book in which Hans Offringa connects 10 Scotch single malts with gastronomy and top chefs.

Whisky Kitchen is an inspiring cookbook that explores whisky as a versatile culinary ingredient. Sheila McConachie and Graham Harvey share original recipes and practical guidance on how whisky can enhance flavours and elevate dish

The English-language Jim Murray’s Whisky Bible 2025-2026 is a compact whisky guide with over 4,000 tasting notes, scores and analyses of whiskies worldwide

A bold, funny and visually engaging English-language whisky book in which Mitch Bechard approaches whisky through humour, stories and practical tips.

A richly illustrated English-language whiskey book in which Robin Robinson tells the global history of whiskey through 100 bottles, barrels and objects.

A stylish English-language cocktail book in which Andy Clarke shows how to shake, muddle and serve whisky and bourbon cocktails at home.

Libro compatto in inglese con racconti scozzesi sul whisky, folklore, umorismo e aneddoti di Stuart McHardy.

Whiskey Lore Volume One van Drew Hannush. Paperback over 24 bourbon-, Scotch- en Irish whiskeymythen, legendes en echte verhalen.

A richly illustrated English-language whisky book in which Dave Broom explores the culture, distilleries, seasons and flavour of Japanese whisky.

A premium English-language whiskey book in which Lew Bryson explains bourbon, rye and other American whiskeys, from grain and distillation to maturation and tasting.

A premium English-language whisky book about the legendary Brora Distillery, covering its Clynelish origins, 1983 closure and remarkable resurrection.

The English-language Malt Whisky Yearbook 2026 by Ingvar Ronde is an up-to-date whisky guide with global distilleries, tasting notes, photos and new releases.

Bourbon Lore: Legends of American Whiskey by Mason Walker and Clay Risen is a beautifully illustrated English-language whiskey book about the rich world of American bourbon and rye. This luxury hardback focuses on 100 legendary…

A beautifully illustrated English-language whisky book exploring more than 3,000 years of whisky history, distilleries, traditions and craftsmanship.

A literary English-language whisky classic in which Neil M. Gunn connects Scotch malt whisky with landscape, tradition, craft and culture.

A luxury English-language whisky book in which Felipe Schrieberg explores the world of whisky, from classic traditions to new distillers and innovation.

A darkly comic English-language whisky thriller in which murder, single malt, Campbeltown and Scottish charm come together in an original cosy crime.

Uncover the extraordinary rise and dramatic collapse of the Pattisons Whisky empire by Justine Hazlehurst. Opening the Case, The Affairs of Pattisons Whisky reveals the most notorious scandals in Scotland’s distilling heritage

A dark and surprising English-language whisky book in which Gary Dobbs explores the macabre, mysterious and forgotten stories of whisky history.

An in-depth English-language whisky book in which David Stirk explores the rise, fall and resurgence of Campbeltown as Scotland’s whisky capital.

An atmospheric English-language Scottish cookbook in which Coinneach MacLeod combines more than 75 recipes with folklore, island life and Hebridean charm.

An English-language book on how wine, beer and whiskey were reinvented after American Prohibition as modern, social and cultural pleasures.

A richly illustrated English-language whisky book on the world’s greatest distilleries, with profiles, tasting notes, technical details and photography.

A fully revised English-language whisky atlas by Dave Broom, with maps, distillery profiles, tasting notes and global whisky trends.

An English-language book about V.E. “Manny” Shwab, the George Dickel Company, Tennessee whiskey and the power politics of Nashville’s Gilded Age.

A lively English-language whisky book in which David Stirk explores Scotland’s new generation of distilleries and its changing whisky landscape.

An in-depth English-language whisky biography about Joseph William Hobbs, his entrepreneurship and his influence on the international whisky trade.

An English-language book in which Henry H. Work explores the history of wooden barrels / casks and their role in whisky, wine, beer, trade and maturation.

An accessible English-language whisky guide in which Dave Broom shows how to drink, taste and enjoy whisky in many different ways.

An English-language whisky book in which Roger Hutchinson tells the true story behind Whisky Galore, the SS Politician and the Eriskay whisky salvage.

Libro di cucina in inglese con ricette scozzesi, fotografie e dipinti ispirati alla Clyde Puffer e alle Ebridi.

An English-language bourbon book in which Michael R. Veach explores the history, myths and cultural meaning of Kentucky bourbon.

An English-language bourbon book about Kentucky’s vanished distilleries, their history, photographs and lasting significance.

A personal English-language love letter to Kentucky bourbon in which chef Edward Lee combines history, flavour, distilleries and 50 recipes.

Product Description
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey by…

An accessible English-language introduction to bourbon in which Albert W. A. Schmid explains history, production, flavour and culture.

A richly illustrated English-language whisky book about Scottish distilleries, landscapes, people and the stories behind Scotland’s iconic spirit.

A unique English-language whisky book in which Dr Sumit Kesarkar explores single malt Scotch whisky from an Ayurvedic perspective.

A practical English-language guide in which Bill Owens introduces the world of artisan distilling, micro-distillers and spirits production.

A compact yet highly comprehensive English-language whisk(e)y lexicon with more than a thousand alphabetical entries on whiskies worldwide.

An in-depth English-language whisky book in which Mike Billett explores the unbreakable bond between peat, landscape, history and Scotch whisky.

An engaging English-language book in which Mike Gerrard explores the history, craftsmanship and influence of the barrel on drinks and global trade.

Classico in inglese in cui Iain Banks viaggia in Scozia alla ricerca di distillerie, storie e della dram perfetta.

A personal English-language book about growing up in 1960s Bruichladdich, seen through the eyes of a distillery manager’s son.

An atmospheric English-language whisky book in which Ian Wisniewski explores Islay’s unique whisky world, distilleries and peated malts.

A comprehensive English-language guide to Japanese whisky, with distillery profiles, interviews, bars, cocktails and tasting notes.

Whiskypedia by Charles MacLean is an updated guide to Scotch whisky, covering distilleries, production, flavour profiles and the Flavour Map. A detailed reference book for whisky lovers.

An accessible English-language guide in which Ian Buxton selects 101 craft and world whiskies he believes you should try.

Product Description

A comprehensive English-language malt whisky guide with tasting notes for more than 700 malts and profiles of almost 200 distilleries worldwide.

A beautiful English-language whisky book in which Dave Broom explores how landscape, climate, history, craft and culture shape Scotch whisky.

An informative English-language reference work in which Jacob King explains the origin, meaning, spelling and pronunciation of Scotch whisky place names.

A compact and accessible English-language whisky book in which Billy Abbott explores the history, culture, ingredients and enjoyment of whisky.

Jim Murray's Whisky Bible is the world's largest-selling annual guide to whiskey. Each year, over one thousand new whiskies from around the world are personally tasted and evaluated by Jim Murray. Each year Jim Murray's Whisky…

A comprehensive English-language guide to the American Whiskey Trail, with Kentucky bourbon, Tennessee whiskey, rye and more than 100 distilleries.

A distinctive English-language story collection connected with The Balvenie, edited by Alex Preston, about pursuit, ambition and perseverance.

A deeply researched English-language reference work in which Angus Martin explores the whisky history, families, distilleries and trade of Campbeltown.

A historic English-language hardback containing Masataka Taketsuru’s report on pot still whisky, written after his training in Campbeltown.

An accessible English-language hardback in which Nick Morgan explains whisky through essays on production, culture, business, tasting and collecting.

An accessible English-language guide to Scottish whisky distilleries, with regions, history, photographs, maps and visitor information.

An extensive English-language collector’s guide to Glenfarclas single malt whisky, with a foreword by John L.S. Grant.

An English-language hardback atlas with regional maps, addresses and distillery notes for whisk(e)y distilleries in the USA, Canada and Mexico.

The Legend of Port Ellen by Holger Dreyer is a premium whisky book about the legendary Port Ellen Distillery on Islay. Featuring in-depth history, rare archival material and stunning photography, it is ideal for whisky lovers.

A richly illustrated English-language whiskey journey by Tristan Stephenson through American distilleries, bourbon, rye and cocktails.

An accessible English-language whisky book in which David McNicoll explores the meaning behind Scotch, distillery names and Scottish place names.

A comprehensive English-language guide by Davin de Kergommeaux to more than 200 Canadian distilleries, spirits and distillery routes.

A compelling English-language history book on crime, riots, whisky smuggling and murder in the 19th-century Highlands and Islands.

A humorous English-language whisky autobiography by Ralfy Mitchell, known from ralfydotcom, about whisky, Scotland and malt moments.

A practical English-language whisky guide by Eddie Ludlow that teaches you to nose, taste and compare whisky through 20 guided tastings.

A legendary English-language whisky book in which Alfred Barnard records his journey through historic distilleries in Scotland, Ireland and England.