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An atmospheric English-language Scottish cookbook in which Coinneach MacLeod combines more than 75 recipes with folklore, island life and Hebridean charm.

An English-language book on how wine, beer and whiskey were reinvented after American Prohibition as modern, social and cultural pleasures.

A richly illustrated English-language whisky book on the world’s greatest distilleries, with profiles, tasting notes, technical details and photography.

A fully revised English-language whisky atlas by Dave Broom, with maps, distillery profiles, tasting notes and global whisky trends.

An English-language book about V.E. “Manny” Shwab, the George Dickel Company, Tennessee whiskey and the power politics of Nashville’s Gilded Age.

A lively English-language whisky book in which David Stirk explores Scotland’s new generation of distilleries and its changing whisky landscape.

An in-depth English-language whisky biography about Joseph William Hobbs, his entrepreneurship and his influence on the international whisky trade.

An English-language book in which Henry H. Work explores the history of wooden barrels / casks and their role in whisky, wine, beer, trade and maturation.

An accessible English-language whisky guide in which Dave Broom shows how to drink, taste and enjoy whisky in many different ways.

An English-language whisky book in which Roger Hutchinson tells the true story behind Whisky Galore, the SS Politician and the Eriskay whisky salvage.

An English-language bourbon book in which Michael R. Veach explores the history, myths and cultural meaning of Kentucky bourbon.

An English-language bourbon book about Kentucky’s vanished distilleries, their history, photographs and lasting significance.

An accessible English-language introduction to bourbon in which Albert W. A. Schmid explains history, production, flavour and culture.

A richly illustrated English-language whisky book about Scottish distilleries, landscapes, people and the stories behind Scotland’s iconic spirit.

Jim Murray’s Whisky Bible 2024 is the twentieth edition of one of the world’s best-known annual whisky guides. Jim Murray once again reviews thousands of whiskies in his direct, independent and distinctive style.

This edition…

A unique English-language whisky book in which Dr Sumit Kesarkar explores single malt Scotch whisky from an Ayurvedic perspective.

A light-hearted English-language memoir about three decades in the whisky trade, J&B Whisky, colourful characters and global travel.

A compact yet highly comprehensive English-language whisk(e)y lexicon with more than a thousand alphabetical entries on whiskies worldwide.

An in-depth English-language whisky book in which Mike Billett explores the unbreakable bond between peat, landscape, history and Scotch whisky.

An accessible English-language cookbook by Christopher Trotter with traditional and contemporary dishes from Scottish cuisine.

Gary Maclean’s Scottish Kitchen by Gary Maclean is a beautiful English-language cookbook for anyone who wants to discover Scottish food and cookery. The book brings together the flavours, produce and culinary traditions of…

A personal English-language book about growing up in 1960s Bruichladdich, seen through the eyes of a distillery manager’s son.

An atmospheric English-language whisky book in which Ian Wisniewski explores Islay’s unique whisky world, distilleries and peated malts.

A comprehensive English-language guide to Japanese whisky, with distillery profiles, interviews, bars, cocktails and tasting notes.

Whiskypedia by Charles MacLean is an updated guide to Scotch whisky, covering distilleries, production, flavour profiles and the Flavour Map. A detailed reference book for whisky lovers.

An accessible English-language guide in which Ian Buxton selects 101 craft and world whiskies he believes you should try.

Product Description

A comprehensive English-language malt whisky guide with tasting notes for more than 700 malts and profiles of almost 200 distilleries worldwide.

A beautiful English-language whisky book in which Dave Broom explores how landscape, climate, history, craft and culture shape Scotch whisky.