Libri sul whisky per appassionati

A comprehensive English-language malt whisky guide with tasting notes for more than 700 malts and profiles of almost 200 distilleries worldwide.

Whiskypedia by Charles MacLean is an updated guide to Scotch whisky, covering distilleries, production, flavour profiles and the Flavour Map. A detailed reference book for whisky lovers.

A beautiful English-language whisky book in which Dave Broom explores how landscape, climate, history, craft and culture shape Scotch whisky.

An informative English-language reference work in which Jacob King explains the origin, meaning, spelling and pronunciation of Scotch whisky place names.

Ardbeg: Heavenly Peated by Gavin D. Smith is a beautifully illustrated deep dive into the world of Ardbeg Islay’s legendary peated malt. Featuring photos, rich storytelling and expert insights into peat, smoke and distillery

An accessible English-language guide in which Ian Buxton selects 101 craft and world whiskies he believes you should try.

Product Description

A historic English-language hardback containing Masataka Taketsuru’s report on pot still whisky, written after his training in Campbeltown.

Malt Whisky - Charles MacLean describes how to appreciate and get the most out of tasting malt whisky, and a detailed A-Z directory features all of Scotland's key distilleries and their whiskies with full-color labels.

A compact and accessible English-language whisky book in which Billy Abbott explores the history, culture, ingredients and enjoyment of whisky.

An accessible English-language guide to Scottish whisky distilleries, with regions, history, photographs, maps and visitor information.

An accessible English-language hardback in which Nick Morgan explains whisky through essays on production, culture, business, tasting and collecting.

A comprehensive English-language guide to the American Whiskey Trail, with Kentucky bourbon, Tennessee whiskey, rye and more than 100 distilleries.

A deeply researched English-language reference work in which Angus Martin explores the whisky history, families, distilleries and trade of Campbeltown.

A historic English-language Softcover containing Masataka Taketsuru’s report on pot still whisky, written after his training in Campbeltown.

A distinctive English-language story collection connected with The Balvenie, edited by Alex Preston, about pursuit, ambition and perseverance.

A bilingual rum book by Davide Staffa on iconic rums, special bottlings, producers and the stories behind great rum brands.

An English-language hardback atlas with regional maps, addresses and distillery notes for whisk(e)y distilleries in the USA, Canada and Mexico.

An English-language whisky book in which Roger Hutchinson tells the true story behind Whisky Galore, the SS Politician and the Eriskay whisky salvage.

The Legend of Port Ellen by Holger Dreyer is a premium whisky book about the legendary Port Ellen Distillery on Islay. Featuring in-depth history, rare archival material and stunning photography, it is ideal for whisky lovers.

An extensive English-language collector’s guide to Glenfarclas single malt whisky, with a foreword by John L.S. Grant.

An accessible English-language whisky book in which David McNicoll explores the meaning behind Scotch, distillery names and Scottish place names.

A comprehensive English-language guide by Davin de Kergommeaux to more than 200 Canadian distilleries, spirits and distillery routes.

A compelling English-language history book on crime, riots, whisky smuggling and murder in the 19th-century Highlands and Islands.

A richly illustrated English-language whiskey journey by Tristan Stephenson through American distilleries, bourbon, rye and cocktails.

A handy whisky encyclopedia by Gavin D. Smith, explaining whisky terms, production, regions and tasting vocabulary from A to Z.

A richly illustrated bourbon book about Kentucky, production, tasting, distilleries and the explosive growth of America’s whiskey.