Item 85 of 112

Inge Russell: Whisky - Technology, Production And Marketing

€ 95,95 (including VAT)
This item is sold out. Still interested? Send us an email: info@whiskyboeken.nl We might be able to order this item again

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail. This is the only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner. It includes a chapter on marketing and selling whisky. The Foreword is written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

© 2011 - 2024 whiskyboeken | sitemap | rss