The single malt whiskies of Scotland have inspired a passionate following around the world. With Malt Whisky, you too can become a connoisseur of this most enigmatic of spirits. Ian Wisniewski explains how three simple ingredients – water, barley and yeast – are transformed into a drink of great range and complexity. He then embarks on a journey around the finest Scottish distilleries, from Speyside to the island of Islay. Tips on tasting and serving are also included, along with practical advice on the array of malt whiskies available today.